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Hey folks,
In this thread, I'd like to write down my recipes and share them with you.
These will be a wide variety of dishes, featuring different types of meat and everything that goes with them.
The descriptions will be a colorful mix, ranging from short and sweet to long and detailed.
As...
Hey guys,
On various trips to different corners of the USA, I became increasingly addicted to BBQ.
I love to cook myself, and I enjoy working with metal both personally and professionally.
This led to my desire for my own smoker.
Having already experienced the quality and flavor of BBQ in the...
Hello everyone,
I'm currently planning my offset smoker.
I've been thinking about using it for direct grilling for a while.
My firebox is too small for that, so it would have to happen in the cooking chamber.
I would build a heat shield to keep the heat load on the cooking chamber as low as...
In a few weeks we're going on another vacation to the States.
This time it's a round trip with stops in Houston, Austin, Dallas, Vicksburg, Mobile, Pensacola and New Orleans.
I've already searched and noted down relevant sites with recommended BBQs and sights.
Now I'd be interested in tips from...
Hi,
my name is Alex and I´m from Bavaria, Germany.
On some trips to the states I learned to love smoked meat.
I like to cook, grilling and welding, so it was a logical conclusion to
built a smoker by my own.
Now I´m here and looking forward to find many tips and tricks.
Alex
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