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  1. N

    Another ‘my smoker died question’

    Hey there, Brand new here. Just read through all of the threads about smokers dying and people like me desperately hoping they could still eat tonight. Found some very useful info that included ‘ all surface bacteria dies after 30-60 or less @ 225 ‘ . I’m close here so looking for a little...
    • novascotiabbq
    • Thread
    • brisket food safe full packer my smoker died smoker died traeger
    • Replies: 14
    • Forum: Food Safety
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