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  1. M

    Do briskets cook faster in a smaller smoker?

    I have a bbq business and also do catering. Recently, I noticed my briskets cooked at noticeably different rates. I cooked 2 16 lb briskets (after trimming) on my 82" reverse flow smoker. I start at 225 for about 4 hours then bump up to 250-275 for the duration of the cook. I don't wrap...
  2. M

    Hello from Gilroy, Calif. My name is Mike

    Hi everyone. I've been smoking meats for many years now. I have two Lang reverse flow smokers. A 36" in my backyard, and an 82" at my BBQ business. Besides smoking meats, I like to golf, ride my motorcycle, and enjoy a good martini.
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