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  1. P

    Charcoal went out on pork butt

    I know there have been many threads on this but wanted to be very detailed/specific with my situation to verify the meat is safe. I put two 8lb pork butts in the kamado Joe last night at 10pm. Grill was stable 225-250 degrees for hours before. Both came out of fridge and were dry rubbed a few...
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