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  1. pambethune

    Slow cured ham almost proscuitto

    My local deli carries a smoked ham from Broadbent Farm in Cadiz, Kentucky that is heavenly. It is virtually a proscuitto. I am dying to try this for myself. Any ideas on how to duplicate this lovely ham? This is the description: "A family-owned operation in Cadiz, Kentucky since the 1920s...
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