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M
Half Safe?
Nothing like a meat emergency to turn a lurker into a member. Hate that this is my first post. Trimmed and seasoned two briskets Friday night with plans to smoke overnight Saturday. Got the smoker up to 225 and first brisket on at 11:50. Second/smaller brisket out of the fridge and on at 1 AM...- MaxFL
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- Replies: 11
- Forum: Food Safety
