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  1. K

    I made some amazing St. Louis ribs yesterday

    I'm pretty new to BBQ'ing with a smoker, and I've had a few hiccups trying to get it right on my new Weber Smokey Mountain. Yesterday, I followed the "Minion Method" and tried the 3-2-1 method. After 3 hours, I wrapped the ribs in some foil with vinegar, butter, and brown sugar. 90 minutes...
  2. K

    Beginner From Virginia

    Hi! I live in Virginia, and have always enjoyed BBQ. I've smoked a few things on a charcoal kettle and finally got around to buying myself a proper smoker. I bought a Weber Smokey Mountain and look forward to learning how to make some delicious meals on it!
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