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  1. huskerdude

    Question on accuracy of GMG temperature

    Just started a 3-2-1 rib smoke on my new GMG Daniel Boone grill.  I'm trying to get my grill to 225.  I set the grill temp. to 265, but my Maverick temp probe (stuck through a potato) is reading 190. I tested the Maverick probe in boiling water and it was within 1 degree.  Should I trust the...
  2. huskerdude

    Venison Bacon Question

    Getting ready to try my first 25 lb. batch of venison bacon using spices from Curly's. I plan to mix it all up tomorrow and put it in the foil pans and will let it sit in the fridge overnight. I can't fit it all in the smoker at once, so I want to know if it's OK for the rest of it (in the...
  3. huskerdude

    What temp for turkey breast & pork butt

    I've done pork butt before that turned out really well. I smoked that at 225 in my GOSM. Now I want to smoke a turkey breast and a pork butt at the same time. Do I need a higher temp to make the turkey breast skin crispy ? Should I cook the butt at 225 for a while then take the temp up to 350...
  4. huskerdude

    Hello from ohio

    Don't have a smoker yet, but ready to get started. I've been thinking about getting a GOSM from walmart, they are on clearance for $74. It's the 3405GW model, I think it's only 16" wide. I have seen opinions about the wider model (20") being better, but the price would be about twice ($140)...
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