Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
A True Pork Butt Emergency
I put a 7.4 lb pork butt on this morning about 430a. Right now, at 1150a, the temp is at 194F. My daughter has been complaining of some pain since yesterday--it was very mild yesterday, but she says its worse today. So we called the Dr and the Dr can see her at 1p, so we'll have to leave here... -
3 Hour Brisket!?
Ok, so I was planning on doing some baby backs in my MES today. While heating things up, I went to the grocery store. They had packer cut briskets on sale and since I was already smoking, I got a small one that went 7.88 lbs. I probably trimmed off a lb of fat. I then put them all in the... -
Quick Brisket Temp Question
I'm a newby when it comes to briskets and I'm getting ready to do my whole first packer. Do I want to insert the probe thermometer into the point or the flat? -
1st Brisket Worries
OK, I'm currently in the process of smoking 5.5 lbs brisket in my MES at 225. I'm guessing its just a flat, but I'm not sure. It was all Sam's had. I put it in at 9am this morning and now just two hours later I'm up to 170 from 47 when it went in. I did just pull it out and wrap it in...
