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L
Bacon cold smoked vs hot
Not sure if this goes here or in hot smoked bacon. Please move it if appropriate. Thanks! This is the first time I’ve done a hot smoke on bacon. One batch to 150, the other to 155. Hickory on both. I’ve sliced and fried a little of it as a test. Taste is good— not a lack of flavor, just a... -
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Only use some burners Blackstone
Got a 36 inch Blackstone because I’m tired of running out of cooking space fixing breakfast. Still getting used to it. So far it’s done everything I’ve asked of it. I t’s hreat being able to have different temps across it. I’ve noticed a lot of complaints about warping on griddles, but so far...- luddite
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- blackstone warping
- Replies: 12
- Forum: Flat Top Griddles and Discada
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UDS turkey gravy
Looks like I’m doing the turkey in the UDS this year. Getting a lot of good info from the forums, so thanks to all those that have posted in the past. I’m not finding a definite answer as to gravy when smoking a turkey. Will a catch pan a shelf below the turkey catch enough juices to make...
