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Very hot chicken wings
Okay guys I have not been here in awhile. I have really got some good tips here for smoking. The brisket, country ribs, and turkeys I have smoked with some of you folks help has been great! Okay I am gonna try to smoke a bunch of wings. I need help with alot of questions. I have Masterbuilt... -
Back straps help
Hello, I am smoking some backstraps from a wild hog I shot this weekend. I am using a masterbuilt electric smoker at 225. I am using hickory and apple. My question is...this piece of meat is so lean, what internal temperature should I us before I take it off and foil it? Thanks -
Brisket question
I bought 12lb brisket to smoke on my maserbuilt smoker. I think I am gonna have to cut it in half to make it fit. I am going to use 225 for my temperature. Someone give me a educated guess. Is it goin to take 6-7 hours because I cut it in to. Or, will take more like 12 hours because total... -
I'm new-need ideas for a turkey breast
Hello, I have a masterbuilt electric smoker. I have 4 pound turkey breast. I am gonna use hickory or mesquite, or both. Someone please tell me what temperature to use, internal temp., how long, etc. I appreciate any help I can get. Thanks in advance.
