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Outhouse Smokehouse
Here's some photos of the outhouse smoker. I did a batch of venison snack sticks today.- smokintom
- Thread
- Replies: 1
- Forum: General Discussion
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smoked pepper
I mad some smoked pepper that turned out real good. I put fresh jalapenos (quartered length wise) in the smoker and smoked them for 3 hours. I then put them in the dehydrator and dryed them. I then ground them in a coffee grinder (do this outside). Makes a great peper for soups and stews. I...- smokintom
- Thread
- Replies: 1
- Forum: Fruit, Nuts & Vegetables
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venison snack sticks
Going to make a batch of venison snack sticks tomorrow. Going to grind 10 lbs venison with 2 1/2 lbs of fatty bacon. Got the seasoning kit. The problem I've had in the past is they came out too dry. Part of the problem is I had poor temp control in my smoker (since have fixed that). I am... -
new guy
Hi. My name is Tom (smokintom). I live in central Michigan. I smoke mostly jerky and sausage (venison). I have smoked turkey, chicken, hard boiled eggs, salt (made smokey salt). and fish. I built my smoker. The wife wanted one of those outhouses for the yard. I decided to make it a smoker...
