Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. RedNeckWino

    1st smoke on new cooker, 40# of pork shoulder.

    So we bought a used 8125 Char-Griller smoker and I have been modifying for days now. Did the calculator for exhaust stack. It said 55” tall for 3 1/2” diameter. I kept it at 49” as I still need to get it in and out of the garage. 1x 4 wire set reading cooker temp and another 4 wire set reading...
  2. RedNeckWino

    Smoked Cinnamon rolls in Orange peels.

    Smoked cinnamon rolls in orange peel 1. Cut oranges in half. 2. Cut out orange, use that on the smoked fish you should be grilling soon! 3. Preheat smoker to 350* 4. Cut a flat spot on the bottom of each half so the peal will stand upright like a bowl. 5. Fill each peal half with Cinnamin...
  3. RedNeckWino

    Hello from Michigan.

    Another Jeff here. 30+ years of smoking meats, Tucson Grill Masters certificate, and can find me smoking some form of meat every weekend. Semi retired disabled vet (Desert Storm). Always open to new formulas or recipes. Current equipment list?: Blaze Grills outdoor kitchen, 3 Weber kettle...
Top Bottom
Back
Clicky