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Easy Propane to NG conversion for Masterbuilt 40”
Just got my 40” Propane Masterbuilt and wanted to share how easy and successful it was to convert to NG. Purchased a Ng hose and propane adapter (links below). I like to use chunks instead of chips so the cheesy little wood pan that goes in the door won’t suffice. Instead I bought a steel wok...- slickrat
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- Replies: 2
- Forum: Propane Smokers
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First butt question...
It smoked in my MES for 12 hours and got to 195 deg internal. I took it out and checked the meat before foiling. The meat is so tender it's almost mushy. Is this normal for a butt when first taken out of the smoker? Will the texture change after foiling for a couple of hours? -
Brisket with Qview
Saw a few of you do some flats, so I thought I'd give it a try. Got a 4 lb'er at our warehouse store BJ's. You can see on it's label that it's cured with water, salt, and a bunch of other stuff. I read on another post by Smokin365 that he thought it came out salty and perhaps should have... -
Dirty Rice - goes great with Q
Spice Mix 1 ½ tsp Cayenne pepper 3 tsp Salt 3 tsp Black Pepper 2 ½ tsp Paprika 2 tsp Dry Mustard 2 tsp Cumin 1 tsp powder Thyme 1 tsp Oregano 4 tsp Olive Oil ½ lb Ground Pork 4 Bay Leaves 1 large Onion (chopped) 2 ribs celery (chopped) 1 green Bell Pepper (chopped) 4 large cloves Garlic (finely...- slickrat
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- Replies: 4
- Forum: Side Items
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New member - SlickRat
Greetings all, signed up to your forum today as it looks like a great place to share stories and recipies with fellow smoke heads! I live in Miami, Fl. and when we're not dodging hurricanes or bording up for one, I like to smoke ribs, chicken, or anything else that fits. I have a new Masterbuilt...
