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    General Pork Shoulder smoking help/advice

    Hey all, I picked up a 11lb bone in Pork Shoulder on manager special for like $.75 a lb. I decided to give it a try on my pellet smoker so I could sleep and have food for today. I read many many posts and recipes so I decided to try a mixture of things. So first thing I did was I trimmed off a...
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    My first rib smoke on 2 different smokers at the same time

    I want to try and break this down step by step so this might be a longer post with pictures etc. First the back story. I decided to run to BJ's on Father's Day to grab some ribs to smoke on my recently picked up off marketplace OKJ Highland, I wanted to give it a first smoke run. While I was...
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    Trying to figure out what I should do smoker wise

    Hey all! New to the forums and I am getting back into wanting to smoke some good meats! This may be a longish post as I kind of have a dilemma : I made an impulse purchase about 2 weeks ago because my "propane grill" rusted and died as well so I pretty much had nothing but my flat top left. I...
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    Hello from Long Island, NY!

    Hey all, Avid fan of Smoking-meats.com and decided to finally register and join. I used to smoke using a propane smoker for a few years but now I have decided to try and up my game some. I know the North-East is not main BBQ country but we love our smoked meats here just as much and I'm hoping...
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