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Mrs Jarhead wanted pizza but it was too hot to cook indoors so I put the pizza stone on gas grill and fired her up. One pie is pepperoni, onion and green bell pepper; the other is pepperoni and sausage.
Honestly, I can’t tell the difference between oven or grill cooked…both were delicious.
Temperatures in my neighborhood have been between 95-108 degrees for the past couple of weeks making it too hot to bake in the house so…I cranked up the gas grill and baked outside. We had pizza last weekend and today, I ventured into baking my bread out there.
It’s a bit of a learning curve...
Just recently got an Oklahoma Joe Bronco and am wanting to increase the charcoal basket capacity. Does anyone know if the charcoal basket for the Bronco “Pro” is interchangeable and will work with the existing grate and ash pan?
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