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Pork Ribs Danger Zone
Another grill dying story - I’m hoping someone can verify safety, specifically ribs. Started ribs on a traeger grill set to 225. Went back to check after 30 mins and temp had dropped to 150. I got it back up to 225 and had to leave unattended to run next door. I worked on sauces for a couple of...- brokentoys
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- Replies: 5
- Forum: Food Safety
