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45 Day Dry Aged Bottom Round Roast
Hi folks, I've been wanting to try dry aging some beef for a long time and reading other members' threads had me itching for an opportunity. The local grocery store had an 18lb bottom round roast for $3.99 lb and I figured it was worth a shot. I kept this as simple as possible; a dedicated... -
Masonry Smoker build- complete
Greetings folks! I've been a long time lurker here, but SMF has been my go to forum for all my bbq inspirations. When I decided to try building a smoker, I read every thread in the brick build forum. You guys are awesome. A few details on this build; I live in rural Missouri, so no building...- adam c
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- Replies: 8
- Forum: Brick Smokers
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Do you have a signature dish?
Hello fellow meat lovers. I've got a couple of groups of friends coming over next weekend. We'll have 6 adults and 8 kiddos. Anyway, I'm running through my mental check list of what I want to smoke and trying to finds ways to be creative. Then I realized that I don't really have any creative...- adam c
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- Replies: 12
- Forum: General Discussion
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Pork Shoulder & Chuckie pre-weekend smoke
So I've got friends coming over next weekend for a smoke out. I've been on the road for a month and was feeling about rusty, so I fired up the smoker for a test run. For your viewing pleasure, we've got a 7lb. bone in pork shoulder and a small chuck roast that I was smoking for a friend... -
Question about ribs
Hey folks, I picked up a pack of spare ribs at the store yesterday. They were pre-packaged (not cut at the store). The brand name on them was "Farmland". The label says they are injected with a 12% solution to "ensure freshness". We live in a small town area, so my choices are limited on short... -
Joining the club
Greetings forum members. I've been lurking on here for about a year. Last summer, my dad gave me an ECB smoker and I threw a brisket on it. I've been addicted ever since. I'm one of those nerdy types who loves to research, so before I started I browsed the web for some good bbq sites. This has... -
4th of July cookout- Smoking Meat Forums is my secret ingredient (w/Q-view)
Greetings forum members, I've been hacking away at smoking for about a year now and Smoking Meat Forums has been there with me every step of the way. So a hearty Thank You! for the info you guys provide that helps make this so enjoyable and rewarding. For the 4th of July, I was put in charge...
