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  1. baldeagle7007

    My new Toy

    Pitts & Spitts U2448 from craiglist.
  2. baldeagle7007

    Memorial Day Brisket

    12 lb. brisket on @ 3:30 should be ready to foil in another hour or so. Trying to decide whether to finish on pit or oven overnight. Attachment 21344 Attachment 21345 Attachment 21346
  3. baldeagle7007

    Instant read thermometers

    Can I put this in a pork loin and leave it in DURING cooking? Sorry for the dumb question, but I am cooking at work in an oven and don't want to dry out a perfectly good pork loin. Thank you in advance for you input.
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