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Transporting a smoker while it's somking
So are there any tricks to transporting a 'live' smoker? It looks like I have to move mine next weekend about halfway thru the cook time. It's already on a trailer so that dosen't matter. My main concern is a temp spike while towing. How do I prevent this or just go with the flow?- timbre
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- Replies: 19
- Forum: Wood Smokers
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Labor Day Smoke (with QVIEW)
This could end up in a number of different places but since the majority of what I am smoking is pork I'll start here. Many of you have seen my build thread over in the stick burners. Finally getting a chance to try out the new toy. Started tonight with 2 6lb pork butts and a 10lb brisket... -
Where are all the Smokers in the NW
I have been on here for a while and have seen very little activity from the great Pacific Northwest. We don't have any comps besides the Canadian Championships at Whistler (which I missed last week) I would really like to talk to others in the area that enjoy smoking stuff (not the green... -
Small trailer mounted reverse flow build
So back before the board went down I had started to talk and question about building a reverse flow out of a older bbq on a trailer. That idea has now gone out the window and I have the actual project started. My friend was nice enough to donate his old shop air compressor and a trailer to the...- timbre
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- Replies: 18
- Forum: Reverse Flow
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First time smokin a butt. (qview)
Tried smoking a couple of butts today. Had the day off so might as well watch a smoker. I'm pretty happy with the end result. Now what is the trick when I go to reheat the meat on Sunday for the BBQ? Oh.. BTW Dutch. Your beans are killer. -
First ever brisket
Fired up the 'que at about 3am this morning. Giving it a try to see what I can accomplish with a brisket. 2 hours later... Looks good. I'm not sure if the thermo on my que is working correct. I can't get the beast to regulate below 300. Meat is sittin at 120 degrees. I think I need to go get... -
Rookie in Washington
Hello all. I'm up in Arlington, WA Been smoking stuff for about 3 years now. Mainly stuck with ribs and turkeys. Running a Brinkman Pitmaster Hopefully this winter I can get myself in gear and upgrade and build a new much larger smoker. Looks like a lot of good information on here. Talk to...
