Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. rabbithunter

    Corncobs

    Being from Iowa and all, one thing I have plenty of access too is corn cobs! Just curious how many people here smoke with cobs. What are you outcomes or preferences with these. My buddy uses cobs quite abit and says the put off a sweet flavor and smoke well.
  2. rabbithunter

    Another Iowan here!

    Just wanted to say Hello! I have really enjoyed reading this site so far and look forward to being able to contribute! I am going to purchase a 30" MES on my way home from work! My family is excited to try many of the great recipes I have read from here. Pictures to come soon!
  3. rabbithunter

    Resting your meat?

    I see alot of people write about resting their meat. Wrapping in foil/towels and setting in the microwave/cooler. Can anyone explain why this is to be done. I cant wait to get this smoking process to the point where I at least feel comfortable. Thank Bob Soon to be a MES owner!
Top Bottom
Back
Clicky