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  1. Zen

    Smoked cheese round 1

    So, this was intended to be planned out and perfect. However, that was not the case yesterday. 😂 To be fair, nothing goes according to plan often around here, and I am ok with that. I smoked the biggest block of Tillamook, Cabot sharp yellow, and then some Pepper Jack, Colby, Colby jack and...
  2. Zen

    Newb brisket-round 1

    This was a fun run. This was only the second thing I've ever smoked. First was a whole chicken when I got my WSM 18" a few days ago. I started by trimming a 13.5 USDA choice brisket. That was a chore and I was worried that I ruined it. I used some left over rubs. Mainly salt, pepper, paprika...
  3. Zen

    Heyyyyy y'all!!!

    Pretty stoked to be here. Super new to smoking. I'm an avid researcher and decided to go with the ol Weber Smokey Mountain 18 inch. Can't wait to get into these forums and posts and learn some stuff! I'm just a gal in Arkansas looking to produce some amazing smoked food. Hope everyone has a...
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