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  1. D

    FS Cure injection

    I’m injecting a brisket to make pastrami. I’m having trouble finding the recommended amount of FS cure , also known as insta cure #1 that has 5% nitrite. I’ve done lots of ground sausage with this but I’m nervous of the amount they tell me to use for brine. I’m nervous because I inject the...
    • Dicky
    • Thread
    • Replies: 71
    • Forum: Beef
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