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I'm in the middle of building an outdoor kitchen and hadn't considered the need for refractory cement on my brick BBQ. This is how far along I am at this point. So there's no turning back. Will the type S mortar dissolve from the heat of an open face BBQ with a chimney or will I be okay? If...
Just joining the group. Been smoking meats and building my own smokers for about 20 years. I even have a mobile smoker that I do catering and sell BBQ from seasonally.
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