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Mojo Pork Butt
How well do store bought mojo marinades work on pork butts? I've got a bottle I was going to use for chicken but I'm thinking a pork butt now. Maybe marinate over night, give it a rub a few hours before smoking then smoke at 200 for about 6 hours, then throw it in the oven until compeletion. ... -
Smoking Oysters
Can you smoke oysters in the shell? I'm used to tossing oysters on the grill just long enough for the shell to pop. Couldn't the same method be used in the smoker but leave them on long enough for them to toughin up like a grilled oyster does when left on longer? This is alot of laziness on...- cthomp
- Thread
- Replies: 16
- Forum: Non-fish Seafood
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Turkey Cider Injection
I'm a big fan of apple cider when it comes to smoking meats. So this year when smoking my turkey i'm thinking about injecting it with cider after brining and rubbing. I know it won't hurt anything but has anyone done it and been really excited about the outcome? What about maybe a... -
Smoked Hot Dogs
I'm having a pot luck/cornhole(the corn filled bag throwing game) tournament on Saturday. For the ease of entertaining I'm going to keep it simple and cook hot dogs. There will be a ton of other food i'm sure. For ease of cooking the dogs in bulk and not having to hoover over a grill i'm... -
Grill-Smoking Turkey Low direct heat
I may doing this for Thanksgiving this year. I'll likely just do two breast meat only turkeys because the legs and wings almost never get eatin anyway. My dad doesn't have a smoker but does have a large charcoal grill that i've used multiple times in the past to cook some pretty awesome ribs... -
Smoked Turkey Burgers
Anyone got a good recipe? With methods included? -
I smoked the loin
It took 5 1/2 hours at about 210-225. I up'd the temp to around 275 for the last 30 mins. I was getting impatient. I used mesquite. I slathered the loin with honey and cider then rubbed with some rub that I wanted to use up. Then I injected with cider. I used a cider and whiskey mix as the... -
Loin Sauce
Not for during the smoke but for the meat after the smoke for guests to possibly apply after being served. BBQ sauce good enough? I've got plenty of that. Thanks in advance -
Bought a 7.5lb loin
I'm gonna stuff it with some something. Should I trim the fat? Should I brine? What should I brine it in? I saw someone brined in apple juice and beer? Thanks guys. I was gonna do two loins but costco had a 7.5lb monster. -
Stuffed Tenderloin
Gonna do two this weekend. I've seen a few good recipes around that i'm goona try. Seems you can throw in pretty much anything you want. I'll be serving 8 people likely so two tenderloins will serve eveyone easily plus left overs probably. I'm probably gonna stuff one with veggies like... -
Whole Turkey fit in Perfect Flame smoker?
I've got one of them new Perfect Flame gas smokers from Lowes. I've volunteered myself to smoke a turkey for turkey day this year. Has anyone smoked a turkey in one of these smokers yet? How big of a turkey can I smoke. I may be serving up to 12 people. -
Good sides to compliment Smoked ham?
Nothing to crazy. But tastey.- cthomp
- Thread
- Replies: 10
- Forum: Side Items
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Smoking a fully cooked ham?
Ends up this is what my wife wants this weekend. I wanted a pork tenderloin but in the end I just want to smoke something. So a ham it is. The directions say to heat it in the oven at 325 for 20mins a pound. So smoker would it be 30 mins a pound at 225? Should I smoke it in a tray or just... -
London Broil
I'm gonna smoke a london broil this weekend. I've got a great marinade recipe so thats no problem. Once question...What temp? I want to try to cook it medium to satisfy all parties. The marinade I sue tenderizes so well I can cook it well and it'll still be excellent. -
New from Florida
Just checkin in to say hi. New to smoking. Only ever smoked chicken. Once. It was awesome. I've got one of the new Perfect Flame gas smokers. It's nice. I need to find a better cover for it rather than the crappy one Lowes offers.
