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Successful Pastrami smoke w/ Dutch's Wicked Beans
Last weekend was fortunate enough to fire up the ECB and make another batch of my youngest girl's new favorite: pastrami. I had been dying to make Dutch's Wicked Baked Beans and I thought the drippings from the brisket & rub would add terrific flavor. First soaked for about 20 hours, changing...- mrpinkdon'ttip
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- Replies: 10
- Forum: Beef
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First-time poster, long-time reader
Greetings all from the Detroit area, Cooking & grilling has been my passion for last 8-10 yrs and last summer a good friend turned me on to SMF. Since then I have about a dozen smokes under my belt, with ever-improving results thanks to FAQs, Tips, Q-views and suggestions found here. So far...- mrpinkdon'ttip
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- Replies: 9
- Forum: Roll Call
