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  1. wayneboian

    Can you brine Pork to long

    Wednesday I had some pork loin cut 1 inch thick into chops. Put them into a simple salt and sugar brine and put them in the fringe. A few hours later the wife and kids changed plans and me and we went out start partying for my son's wedding this weekend. Now it looks like we wont be able to...
  2. wayneboian

    When are jalapeno's ready to pick?

    I have never grown  jalapeno's    so how do you know when they are ready to pick? Also if you let them stay on the plant until they turn red, do they lose any of their heat. Thanks
  3. wayneboian

    IMG test

    timy butts Could not go wrond with that price
  4. wayneboian

    First Pork Ribs and more

    Just threw on a rack of pork ribs that had been in the rig over night covered with apple butter. This will be my first attempt with ribs and also using my new Perfect Flame vertical smoker. My old smoker was an ECB. Plan on smoking with apple wood for 6 hours @ 225 and pull off at 170. Since I...
  5. wayneboian

    Need a Digital Cooking Thermometer

    Had a Chaney Instruments Acurite Model 648SB thermometer and left it out in the rain. My fault (to much beer). Pitched the unit, Keep the probe and purchased a second unit. Second unit worked fine for a while then the probe failed and changed to my backup probe. After some more use the backup...
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