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It seems like I am losing a ton of juice during the foil process when doing a butt. It pulls good and is not dry but I would like to have that juice in the meat and not in the pan. Is this part of the cooking process and does this juice need to exit the meat in order for it to do well. I am...
My favorite meat store had briskets on sale last week (1.99lb.). I've gotten other briskets(10 to 12 lb range) here before and have had good results. I asked for a big one and she brought out a 16.7 lber. well, I had to buy it.
When I separated the flat and point I noticed that the fat line...
I had a buddy give me a pig cooker. Its made from a 275 gal. tank. its clean and has been cooked in so I'm not worried about chemicals. Question is I would like to put a fire box on it. would the fire box at lowes for the chargrill be big enough. For 50 bucks I would have more than that in a...
Ok, I've looked around before I asked this time. What are burnt ends? I've got a 12#brisket for sat. and after seeing the clips on how to separate the point from flat, is that what I should do first? I did it whole last time. I would like to slice the flat and pull the point. I have the times...
Am I the only one around the Dayton area. I'm having a hard time finding fellow Brothers of the smoke around here. Everybody I know thinks the local chain is the best.I need to find new friends.
last week someone had a thread about brining a turkey. in his qveiw he showed a tidy cats-bucket. i thought that was a good idea but then Richtee said he needed a food grade bucket. Someone said go to the supermarket so i did. I went to the bakery department of Krogers. They had five gallon...
I got a Traeger for fathers day. my wife got nervous when I showed her the plans for my "homemade" smoker. I have to say I do like the simplicity of the pellet fed. This is a great site. I love the Q-VIEW. now if I can get one of my kids to show me how to post some pics I'll be happy. I've got...
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