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  1. Houndstooth

    Sliced side pork into bacon

    A little update on my bacon journey. Post in thread 'Pops Curing Brine' https://www.smokingmeatforums.com/threads/pops-curing-brine.306181/post-2423346 It’s been fun! First batch was salty as hell man whooo! Second batch i found the ratio that worked for me. I sprinkled one side of the sliced...
  2. Houndstooth

    Beef Tongue Tacos

    First of all, Thank you Futurist Optimist!!! Couldn’t have done this without your help. Thread 'Smoked Beef Heart and Tongue' https://www.smokingmeatforums.com/threads/smoked-beef-heart-and-tongue.280345/ So, I’ve eaten tongue tacos many a time this is the first time ever cooking with Lengua...
  3. Houndstooth

    St. Louis Spares

    I’ve been having smoked meat withdrawals and we’re not quite ready to re-stock with our annual Berkshire so I asked the Wife if she would pick up a 3 pack of Ribs from Costco. Only $30 which ain’t a bad deal as far as I’m concerned. Squirted with some yellow mustard and rubbed em’ down with a...
  4. Houndstooth

    Howdyado

    My wife and I love to cook. Everything from Banana Bread and Chili Verde to Puttanesca and Schnitzel. Sauces, Salsa and Rubs. I bought a GMG smoker about 5 years ago. We always tell ourselves it was the best thing we’ve ever bought. I enjoy drinking whiskey, cooking and playing the blues. Not...
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