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Hello to all.
Completed first smoke last week. Pork Butt. Took 16 hours and I nearly went crazy. Learned a few things. will go better next time.
I want to cook pork loin this weekend and have a few questions:
1. to brine or not to brine? If so, in what and how long?
2. to wrap in bacon or...
Ok, I want to make jerkey. That is probably the main reason that I bought a smoker. I have a GOSM and in playing with it the last few nights, I can not get the temp down below 200. I have the top vent wide open. My model does not have any bottom vents. (should I add some?) My gas/temp...
Hello to all. Just joined this board today. Have been viewing for about a week now and want to thank all for great tips, pix, and info. Bought a smoker 2 days ago GOSM (need to learn all these abbreviations) and seasoned it up. Put my furst pork butt on at 6:00 AM and went to work. Had my son...
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