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  1. J

    DIY Pellets

    As stated elsewhere, I am a born-again DIYer and the idea of buying compressed sawdust does not fit my MO. It's hard to justify buying a pellet mill so I came up with a method of making something similar with just the tools found in a typical basement workshop. All that is needed is a table...
  2. J

    Too Much of a good thing/smoke

    Since getting a pellet tube, I have gone from not enough (or any) smoke to something that seems more like a tar distiller. After running for 4 hours, there is tar dripping from everywhere in the smoker. Not being able to get it to work well (at all?) with shavings and sawdust, I tried using...
  3. J

    Smoking Canned Fish

    Seems like a simple question but it is impossible to get an answer by searching in the usual way. The statement is hijacked to everything but smoking canned fish. Living about as far from fresh fish as one can get and loving smoked fish, it occurred to me that the inexpensive canned mackerel...
  4. J

    Cold Smoking Shrimp

    I am sure the info is here somewhere but searching gets nowhere, even on Google. Is there some reason why cold smoking is not a good idea with shrimp. I am thinking of an hour brine, overnight air dry, 8 hrs cold smoke then an hour at about 150F. I have smoked shrimp many times but now I have...
  5. J

    MB200077618 Chip tray

    Just bought a new smoker and have a question abut it. It's a Master Built analog, smaller version. The chip tray has a lid on it, the purpose for which draws a complete blank. Any help? Jack Schmidling Marengo, Il.
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