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Cooking time
A friend and I have the same electric smoker. When cooking ribs mine are overdone and dried out in the same amount of time his are perfect. Ribs... his internal temp is 145 at 3.5hrs. Mine is 170 at same time. Only difference is I'm cooking 1 rack of ribs whereas he loads every rack. Would...- Sheryl1967
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- Forum: Blowing Smoke Around the Smoker.
