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Thought I'd use one of my CL dutch ovens
Used the 14" to make some jambalaya, with smoked turkey and Mountain View Andouille. I spent the morning making it for lunch (takes a long time to make a roux). That which survives dinner will get bagged and frozen. here's the result.- fastball
- Thread
- Replies: 6
- Forum: General Cast Iron Information
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Got me some new (to me) camp ovens
I don't know if I got a deal on them or not.....but they were worth it to me. I've been looking for one to keep at my cabin, and found these on CL for 100 bucks. It's a 16", a 14", and a little chili pot. They're seasoned and ready to go. I'm a happy camper.- fastball
- Thread
- Replies: 9
- Forum: General Cast Iron Information
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New Okie joined up...
I've been to this site a couple of times, so thought I would join up. I've been cooking low and slow for quite a while, using my own pit. Nothing like cooking on something you've built with your own two hands.....anyway.....looking forward to exchanging ideas with everyone here.
