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Problem with a brisket
I was smoking a 3 1/2 lb. brisket flat yesterday in my Masterbuilt Electric Smoker. I had it set for 225. put the meat in about 1:30pm. From what I read online it should take about 5 hours to get up to 195 after wrapping at the stall. Mine took 6 hours just to get to 160 degrees. I'm not sure...- SmokerMN1968
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- Replies: 23
- Forum: General Discussion
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Hello from Minnesota
Hello everyone! My name is Thad, from St. Paul, Minnesota. I've been smoking for a few years now. Beef roasts, Bison roasts, Chickens, Game hens, Turkeys, and fish. I use a Masterbuilt Electric Smoker. I was forced into early retirement three years ago when I fell on the ice. I fell on my front...- SmokerMN1968
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- Replies: 15
- Forum: Roll Call
