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Short version/question at end if do not need prior history.
I am primarily cooking for just my wife and myself as my daughter lives on her own and my son is off to college. My wife is not a huge fan of smoked foods and while I love them, I must take it easy on the smoke or get heartburn...
I am a new member here that grew up in South Dakota. When I lived there, every year I would take part in processing deer meat and to make ring sausage. When I got married and moved to North Dakota, I again helped in processing venison, pork, and beef. Great having ranchers for in-laws. All this...
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