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  1. S

    Smoking just a beef point, ideas other than burnt ends?

    Smoking just a beef point, ideas other than burnt ends? I have the point of a beef brisket left over from pastrami. It is uncooked. I’ve got a coriander cardamom rub on it, and it’s in the smoker right now. Curious what I can do with it other than cubing and throwing tomato barbecue sauce on it...
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