Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Steak dinner with a friend
I grilled a couple steaks for me and a friend, and I think I've finally settled on a technique that I'm happy with. Salt the steaks and sous vide to perfect medium rare straight through. While steaks are cooking in the water bath, make a nice herb butter (fresh rosemary, sage, and thyme; garlic...- squatchin
- Thread
- butter grill sous vide steak
- Replies: 9
- Forum: Grilling Beef
-
Brisket that ends up like roast beef?
I've heard many times (here or on Youtube) something like, "Don't do X, that's how you get brisket which ends up with that 'roast beef' taste." Well, I finally did X. I ended up with some really good roast beef that was a crowd pleaser, but I was silently ashamed before the gods of BBQ by my... -
Apple cider injection for pulled pork
Recipe Ingredients 4 cups apple cider 1 cup brown sugar 5 teaspoons salt 1 tablespoon fine ground black pepper Directions Combine ingredients into sauce pan. Put lid on pan. Heat to dissolve sugar and salt. Set aside and allow to cool. Comments My sister asked me to do a big batch of pulled...- squatchin
- Thread
- apple cider injection pulled pork
- Replies: 0
- Forum: Sauces, Rubs & Marinades Sticky
-
Overnight pork butt in a hurry
Hi everyone, Longtime lurker, first time poster. I did a "last minute" pork butt this weekend. Took it out of the freezer on Friday and ate it for lunch on Sunday, which is a personal record for hustle. Summary is this: overnight thaw, followed by approximately 12 hour brine, followed by...
