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Double Smoked Ham to 185
For Thanksgiving dinner, I'm smoking a bone in ham. Some family members are traditionalists and don’t love the idea of pulled ham. Considering collagen breaks down at 160, would wrapping the ham at 150 and pulling it off the smoker at 185-190 yield a more tender, sliceable ham instead of the... -
Emergency Pulled Poker Help
OK lets start off with a little background before I get to my question. I know I am supposed to introduce myself and my gear in the roll call and I will get to that later but I'm in need of some immediate help. I started 2 pork shoulders last night at 12 am. I followed the pulled pork sticky to... -
Advice for Butt Smoke
I am smoking a boston pork shoulder for the 4th and I need some advice because I've never done this type of quantity before. I'm looking at 25 people at 2 PM on the 4th. What time do you recommend I start? I was thinking an over nighter at about 10pm to Midnight. (I have a few guys able to work...
