Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
First time smoking turkey. Following Butterball's suggestion, the temp was 125 degrees after 3.5 hours so I moved to oven. But by doing that it took about 4 hours and 12 minutes to reach 140 degrees in the oven. Is the turkey ruined? Thanks.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.