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    Freezing a prime rib roast without vacuum sealer

    Hey all, So long story short: got a pricey(for us) 9 lb prime rib roast and intended to smoke it for everyone today but an unfortunate event happened and plans are canceled. Tentatively shooting for Thursday to do it but in the off chance that doesn't happen I need to be able to reliably freeze...
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    Pork shoulder drippings - no wrap

    Hi all, Just did a no-wrap butt yesterday in my Hunsaker drum and it turned out really nice(after 16 hours), but a bit on the dryer side. I'm converting from wrapping and I am used to using foil juices to mix back into the meat for added flavor, but no-wrapping created a little problem. I had a...
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    Advice needed on this very small and lean brisket

    I recently bought 1/2 a cow and was excited, especially about having a brisket to cook. However, once I got the brisket and looked at it I was not pleased at all. It ended up being just over 8 lbs, the flat is very, very thin, and there appears to be virtually no fat cap on it. I want to throw...
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    First time UDS user and failed miserably

    Hey guys and gals. I've been doing BBQ for ~15 years or so and have put out some fantastic food in my time. However, I've never used a UDS. I just got a Hunsaker Vortex moving away from my stickburner because I wanted something with a bit less babysitting. My burn-in went alright. However, I did...
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