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Another smoker went out thread
I am pretty new to smoking, I had a masterbuilt, then went to a Weber SM. I only have about 6 cooks on it. Anyway, 10lb bone in butt, rubbed and refrigerated for 12 hours. I put it on the smoker at 630pm, smoker was between 225-250. I ended up having to work 3rd shift. I checked it before...- Keyser223
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- Replies: 8
- Forum: Food Safety
