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K
First try with smoker
We'll, I got to try out the smoker finally. I made a 16 pound packer, two 8 pound Boston butts, and four slabs of St Louis ribs. Everything came out really great. The bark was darker than I expected, but the meat was moist and tender, and the flavor was just right. I can't take any credit...- Kaug23
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- Replies: 14
- Forum: General Discussion
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K
Brisket rub on pulled pork?
For several years I've been using 4Rivers brisket rub on all sorts of stuff. My wife loves it on fried fish, chicken, and steak. I used it on an actual brisket and it was great. It's the same one they use at their restaurants. I was thinking about using it on pulled pork, but didn't know how...- Kaug23
- Thread
- Replies: 22
- Forum: General Discussion
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K
Got myself a smoker on a trailer, never smoked before.
Hi to everyone out there on SMF, I'm Kurt from Orlando. I was given a large smoker on a trailer, but my total experience smoking is a slab of ribs on a Weber grill. I have been working on the smoker for a while now, just cleaning, painting, and replacing the cutting boards. I know that I will...
