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Evoo?
Been looking thru all the threads, seen EVOO alot but cant figure it out. Getting ready to go pull a rib eye roast off. 1st time, should be interesting. Am new to this but am "hooked"............ JR- worknplay
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- Replies: 18
- Forum: General Discussion
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Newbie from Cal.
Name is Jerry, just got a Brinkmann for the old 50th birthday. Already got it cured and ready to. Look forward to learning all the in's and out's of cooking.
