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Wish I had a video of this
Smoked a brisket last week. Did a little different, smoked at 150 for 24 hours, then 5 hours at 225 then wrapped in foil 2 hours at 250. Now the different part. raised the heat to 400 for 30 minutes or so. slid the shelf out, took off foil, inserted a wood skewer in the side of brisket and a...- macdoesit
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- Replies: 1
- Forum: General Discussion
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If not broke don't muck with it.
Decided I would change my smoking method. 3 briskets with rub and in smoker at 225 with a probe that I never use, till it reached 165, wrapped in foil till 202, took it out, let rest in cooler for 3 hours. Did not like it at all but my dog loves it. Will stick to the way that I like. I don't use...- macdoesit
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- Replies: 13
- Forum: General Discussion
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Blackjack
Anyone ever smoked with Blackjack. I have 5 acres with Hickory, Oak, Walnut and Blackjack. This last ice storm brought down a lot of large limbs that Im cutting and splitting to season. I have used blackjack in the past and to me has a nice smoke flavor. I like to be able to smell the smoke on...- macdoesit
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- Replies: 10
- Forum: General Discussion
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Smoking meat at low temp
New member I have been smoking meat on my offset smoker for about 10 years as hobby, off and on. Been reading that it is very unsafe to smoke at 150 degrees, which is how I have been smoking for 10 years with no problem. I smoke briskets at 150 to 160 degrees for 24 hours, then I up the temp to...- macdoesit
- Thread
- Replies: 18
- Forum: General Discussion
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New to the forum
Hi everyone, new to the forum. I have been smoking Brisket, ribs, ham for about 10 years now, not commercial, hobby. off and on. I have a large offset smoker.
