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Pizza stone as heat deflector got soaked in pork fat
Made some ribs yesterday. Usually I put a round flat baking sheet and a pizza stone (both individually wrapped in aluminium foil) between the fire and the meat on my kamado style cooker. Yesterday I made a mistake in the sequence and the pizza stone was on top sitting in the baking sheet. The...- pulled_pork_python
- Thread
- Replies: 21
- Forum: General Discussion
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Pulled pork - not all muscle ready at the same time
It is the second time that this happen to me. Basically, I start with a 10 pound pork shoulder (pork butt without bone - that is what is available here, not my call). Setup: Akorn (i.e. "metal kamado") Deflector plate on 11 hours on the cooker 250-275F for the entire cook (digital grill...- pulled_pork_python
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- non-uniform pulled pork tough
- Replies: 19
- Forum: Pork
