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What went wrong-brisket?
22" Weber Smokey Mountain. I have been smoking briskets for the past 5 or 6 years on the three major summer holidays, and pork butts scattered throughout the year. I'm always changing a few things and tweaking, trying to get better bark or get through the stall easier, seasonings, etc. -This...- Panaceafrog
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- Forum: General Discussion
