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    Rendering Brisket Fat

    Planning to smoke a brisket flat tomorrow. It’s small only about 6 lbs. I don’t have any tallow, but was wondering if I could save the trimmings, put them in a foil basket and render them down next to the brisket. Then when I go to wrap it, pour the rendered fat on the paper. Would that work...
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    Char Griller 980 Running very high temps

    Just got the grill. Doing burn in. Set it to 350. After 20 minutes the grill was piping hot at over 450 degrees. Is this normal for 1st use? What can be causing this? It is in direct sun and it's like 82 degrees out, but if that's causing it, how can you use the grill in the summer? Any...
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