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Quick questions on my first ribs?
1. At what temp should you smoke them? 2. What temp should you bring them up to? 3. Can you use a meat probe and where is the best place to use it for accurate readings? 4. Should you rest the meat like others before eating? 5. Pork Lion = baby back correct? Thank you very much! Its time... -
Hello from Missouri!
I'm new to smoking as my wife got me a great outdoors gas smoker last month. I am really eager to learn the right ways so everyone is blown away by my cooking. All my friends and family pretty much follow the 1-2-3 rule. 1. toss on meat 2. remove (usually when black) 3. drop in sauce pan No... -
Can you smoke a Chuck Roast?
I was thinking about doing a dry rub and smoking a chuck roast tomorrow. My main goal was to cook it with seasonings all day and eat it as is. My wife is flipping out on me this morning swearing up and down that NO ONE eats chuck roast smoked without shredding it, soaking it in BBQ sauce and...
