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  1. N

    Pulled pork

    Having trouble handling whole Pork butts. Can I cut the (bone in butt) in half at the Money Muscle and cook both pieces together? Don’t want to cut bone out. Any ideas? Thanks
  2. N

    Sous vide

    Anyone familiar with sous vide cooking?
  3. N

    New here

    Retired teacher, semi retired Shriner Clown. Enjoy doing the Q. Glad I found this site.👍🍺
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