Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. gene45

    Cleaning Smoker

    I use a vertical cabinet smoker fired with gas.  It now has a layer of crud on the inside walls. What is a good way to clean it?
  2. gene45

    Pulled Pork au Jus?

    I did a couple of 10 lb leg roasts, which I got for $1./b CDN. (10 hours in the smoker and 3 in the oven with foil). When I was ready to pull it, the foil contained some dark colored drippings, which I saved, cooled and lifted off the lard. When cold, this stuff is a gel, and when warmed...
    • gene45
    • Thread
    • Replies: 7
    • Forum: Pork
  3. gene45

    Alder

    The sticky quotes alder as a useful wood. I have a bunch of small alder that grows like a weed, and I always thought of it as a garbage wood. If I cout green wood, how should I prepare it? Remove bark and dry? or use green? with or without bark? Same with birch?
  4. gene45

    Freezing ?

    Does anyone have a comment on freezing smoked meat? Or is that too dumb a question to ask?
    • gene45
    • Thread
    • Replies: 2
    • Forum: Pork
  5. gene45

    Freezing ?

    Does anyone have a comment on the of freezing smoked meat? Or is that too dumb a question to ask?
    • gene45
    • Thread
    • Replies: 6
    • Forum: Pork
  6. gene45

    Newbie from Canada

    I am pretty new at this. My first attempt used an ordinary gas barbeque with a smoker box, but I concluded that was a complete waste because there is far too much air going through to contain any smoke. My latest efforts use an aluminum roaster in the barbeque. I put a layer of wet wood chips...
Top Bottom
Back
Clicky